Latest News - vegconomist - the vegan business magazine
WEB3 days ago · Former US Ambassador to the United Nations Agencies for Food and Agriculture and Executive Director of The Food Systems for the Future, Ertharin Cousin, joins CEO of VegTech Invest, Elysabeth Alfano, on The Plantbased Business Hour to discuss the pivotal year of 2025 for food and other systems shifts.
Strong Roots: “On Track to Becoming One of the Most
WEBFeb 3, 2022 · On a mission to redefine the frozen food category, Strong Roots is one of the fastest-growing F&B brands in the world. Hailing from Ireland, Strong Roots has expanded rapidly on an international scale with its extensive range of frozen vegan products.. With a clean label ethic and B Corp certification, Strong Roots has gone from strength to strength of late, recently securing a huge $55 ...
BREAKING: Wild Earth Secures $23M & Reveals Plans for
WEBSep 10, 2021 · While as yet there is no further update on the progress of the cell-based broth, Wild Earth has launched a new dry kibble line made from a blend of plants and fungi – Core Collection – which is available at various US retailers, including Walmart and Amazon. The company also signed an agreement with Zeigler’s Distributor to help expand its reach to the Mid-Atlantic US.
HipCityVeg: An East Coast Sensation Planning 100’s of New …
WEBFeb 18, 2022 · As California’s vegan fast food movement grows, one fast-casual brand has been quietly taking the East Coast by storm. HipCityVeg, founded in 2012 by entrepreneur Nicole Marquis, offers indulgent vegan versions of classic comfort foods.. Now, the chain is revealing ambitious plans for national expansion.
Op Ed: Cedric Verstraeten, CEO of Revyve - It's Time to Start ...
WEBAug 8, 2024 · Revyve is creating ingredients that replace egg whites, dairy proteins, and E-numbers such as methylcellulose or calcium diphosphate. Leveraging cutting-edge technology, the pioneering Dutch team harnesses the unlimited potential of yeast to create high-performance texturizing solutions. Through its work, Revyve is addressing the food industry’s challenge of sourcing animal-free, natural ...
Ivy Farm Unveils Europe's Biggest Cultivated Meat Pilot Production ...
WEBAug 24, 2022 · Ivy Farm announces just now the official opening of a state-of-the-art cultivated meat pilot production plant in Oxford, UK. The 18,000 square foot facility has production capabilities of 2.8 tonnes of cultivated meat a year, which the company claims is the largest of its kind in Europe.
Naturli': "We Are On a Global Journey and We See Great Ways of ...
WEBJun 22, 2021 · Danish heritage brand Naturli‘ has been producing like-for-like plant-based alternatives since 1988 and has no plans to slow down any time soon. Last year, the Scandinavian pioneer opened a plant-based café in Oslo, the capital of Norway, as well as launching a new line of frozen vegan food products across the UK.. We caught up with CEO Henrik Lund to talk about strategic partnerships ...
Taiwan’s Frozen Vegan Food Leader Vegefarm Looks to Global …
WEBOct 25, 2021 · With over 25 years in the vegan business, Taiwanese plant-based producer Vegefarm has now set its sight on entering the European and Middle Eastern alt meat markets. The frozen food leader produces and supplies more than 300 kinds of vegetarian and vegan products.
Heck Launches New Vegan Sausages, Announces Plan to Develop …
WEBSep 7, 2020 · British sausage brand Heck has expanded its vegan range with plant-based versions of two of its most popular sausages. The Vegan Italia and Meat-Free with Apple will both launch later this month. The Vegan Italia is a plant-based version of Heck’s Chicken Italia, containing vegan mozzarella and tomato, while the Meat-Free with Apple is an alternative to its Pork & Apple sausages.
McDonald's Says McPlant Trial Was Unsuccessful in the US, …
WEBJun 27, 2024 · Joe Erlinger, the president of McDonald’s US, has said that trials of the McPlant burger in the country were not successful, despite the ongoing expansion of the menu option in Europe.. Speaking at the Wall Street Journal Global Food Forum in Chicago, Erlinger said the burger had been tested in two US cities — San Francisco and Dallas — but had not performed well enough in either one.
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