Another way to present is to fold the meat back and forth to form an accordion or a ribbon. The post How to Fold Meat and ...

The star of the show from Purple Ribbon Beef was this delicious beef summer sausage. We sliced it and we cut it into chunks for a charcuterie board, and it was delicious both ways. This is such a ...

Charcuterie refers to smoked, dry-cured meats and items like terrines, rillettes, pate, and confit. A well thought-out charcuterie board can be a beautiful centerpiece for any gathering ...