This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

In the book, which is currently available on Amazon and other fine retailers, she offers a beautiful recipe for chicken ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

After you've made this flavorful green curry sauce, use it as the base to create different meals. If you want to use this sauce in a classic Thai Green Chicken Curry, you can add protein and ...

I use a fresh, small chicken ... then mix in the curry powder (and the cayenne or chilli flakes, if using). Stir almost constantly for about 30 seconds, then pour in the fish sauce, sugar and ...