“A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle ...

“In Cantonese food, especially, we always season the dishes at the very, very end with a little bit of sesame oil. And that’s where you’re going to get those authentic Chinese flavours when it comes ...

have shied away from cooking Chinese food for fear of not ever being able to recreate some of our favourite meals. However, with better access to authentic ingredients, proper equipment and plenty ...

Written by Compestine, “Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & Stories” (Chronicle Books, $25) is illustrated by Vivian ...

The Chinese traditionally assign a zodiac animal sign to each lunar year. Accordingly, 2025 is designated the year of the wood snake. If not celebrating with home-cooked Asian food, consider ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour. Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn ...

While pursuing an MS in Food Science (University of California/Davis, USA), he taught Chinese cooking for the university extension program. In 1978, he pioneered a Chinese cooking TV show ...

This month, Wan brings us his third cookbook, 10-Minute Chinese Takeaway ... Firstly, for those with a soft spot for vegetarian Chinese food, Wan’s spicy tofu with courgettes is sure to impress.

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

help create the balance of texture in our food. A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese cooking. If you bite ...