Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo from the other, explained.

A good risotto is one the many great culinary achievements to come out of Italy. it's a simple, wholesome and tasty dish that ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages ...

Ingredients 80g chorizo, cut into 1cm slices Two chicken breasts, diced Two peppers, I used one red and one yellow One teaspoon of smoked paprika Sea salt Method I started by slicing the ...

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo and roasted red peppers stand up to the bold flavor. Smaller blues are best for pan frying. Look for the freshest ...