Don't confuse it with the curry plant (Helichrysum italicum). The leaves of the curry tree are edible and can be used to add spice to meals or to flavor oil. You should not harvest the leaves ...
When it comes to Indian and South Asian cooking, there's one ingredient that's somewhat of a must-have: curry leaves. Though they may look small and delicate, curry leaves pack a powerful punch ...
Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...