Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.

Get ready for a mouthwatering journey through Hokkaido’s freshest seafood and noodles! From an intense encounter with the ...

The prices for marine products from Hokkaido halved following China’s blanket ban on Japanese seafood imports, according to the region’s government. Retail prices of premium seafood such as ...

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid. 1. Soak 2 parts short-grain ...

Hokkaido holds a sacred place in the culinary identity of Japan. Many believe that Hokkaido's seafood, fruit and vegetables offer an unmatched freshness, which has led to its prized produce being ...

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.

Japan's Hokkaido is set to host the seafood fair at Japanese supermarkets in the US city of Torrance, California, showcasing scallops and chum salmon products Japan's Hokkaido is set to host the ...

Foodison Inc., a Tokyo-based seafood distribution company, has been cooperating with three other domestic companies to process scallops harvested off the main northern island of Hokkaido by ...