(Tofu likely originated in China, but tempeh has its roots in Indonesia.) Tofu and tempeh have different preparation methods. Tofu is made by creating a milk from the soybeans and then curdling it ...

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting chickpeas and dry peas instead of soybeans.

Tempeh is an Indonesian soy product occasionally found in British stores. What benefits can regular consumption bring us? Here’s our answer. It is often said that not everything that glitters is ...

Wherever you go in Indonesia, you will always find gado gado ... 40g fat (of which 15g saturates), 13g fibre and 2.3g salt. Tempeh is normally sold frozen: under no circumstances should it be ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

"Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it's a good approach to producing plant-based protein food," says Xiao ...

Halal experts in Indonesia have called for consumers and industry to be more accepting of genetically modified (GM) foods as ...