Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...

One of the most popular meats for a charcuterie board is prosciutto. This Italian dry-cured ham is thinly sliced and has a ...

An Italian sub sandwich is one of the best meals you can grab for a quick lunch or an easy dinner. It’s satisfying, packed ...

Scotland's chefs of the future will soon sample the delicious diversity of Italian cured meats next week at Edinburgh College, where a special gathering will focus on the tradition, flavours and ...

an Italian sandwich. If you envision a hoagie roll piled high with various cured meats and some shredded lettuce, that’s not quite what Tucci has in mind. Instead, he’s making a panino — or ...