When I was growing up, my grandparents had a few tried-and-true kitchen utensils that would constantly be used on rotation,including the common black plastic utensils that—more often than not—take up ...

Fortunately, there are signs of wear and tear that can indicate that it's time for a change. "If your board is heavily ...

To wit: The safe daily dose of BDE is 7,000 nanograms per kilogram of body weight; their study assumed a body weight of 60kg ...

People were warned to ditch their black utensils after a study found the common kitchen item contained “toxic addictives” — ...

Chopping boards especially must be cleaned properly to prevent health hazards, while all wooden utensils can be oiled to ...

My utensil caddy, which houses nearly a dozen different spoons, a handful of spatulas, and a few whisks, sees more action than almost anything else in my kitchen. In fact, many of the items I use ...

Learn more› by Katie Okamoto It’s probably a good idea to ditch your black plastic utensils, since they may expose you to harmful chemicals. Here’s what to use instead. by Rachel Wharton and ...

If you threw out your black plastic kitchen utensils after a study saying they may be poisoning you went viral, you may not want to read this.

Here we go again with a warning about those black, plastic cooking utensils because they're a major concern. I have various colors that add that splash of whimsy to my kitchen. But mainly ...

An alarming study on black plastic had a major math error. But it reveals bigger questions that have yet to be addressed.