This tried-and-tested recipe ... to Bundt ones Ingredients 340gm caster sugar 6 free-range eggs 340gm butter 340gm self-raising flour 1/2 tsp baking powder Zest of a lemon 25cm Bundt cake tin ...

It is important to prepare the tin properly to prevent the cake ... a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe tips ...

Combined with a few baking staples, it makes for a sophisticated cake, tender and moist, with substantial heft. Topped with a lemony cream cheese glaze, this is an all-purpose Bundt. It’s well ...