It is important to educate staff and provide them with the tools and knowledge to ensure the restaurant’s goals of food waste reduction are met. Restaurant owners and managers can start by regularly ...

ChocMo Chocolatier & Café in Poulsbo, WA is offering customers a deal through a Danish app that sells surplus food at a ...

The coffeehouse chain is the second restaurant company to sign on to the voluntary agreement designed to reduce the amount of ...

Food insecurity is one of humanity's most pressing challenges, impacting more than 2 billion people worldwide.

Food waste is a major contributor to global warming, but a free mobile app called Too Good To Go is working to address the issue. The app connects consumers with restaurants, bakeries, cafes, and ...

Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

To do this restaurants can use equipment that weighs leftover food and cameras that monitor what is being ... sized portions and one in eight offers a choice of side dishes. Waste in the drinks ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...

Starbucks has become the second quick-service restaurant chain after Chick-fil-A to join the U.S. Food Waste Pact: a national voluntary agreement created in partnership between nonprofits ReFed ...