A salami rose elevates your charcuterie board, no different than the actual flower. Everyone will wonder how you pulled it off-and the answer is simple: a wine glass. Using this kitchen staple ...

A rose is a rose is a rose — unless it’s a salami rose. You can learn how to make one at a charcuterie design class with wine pairings at 1 p.m. Saturday, Jan. 18, at Bartholomew Estate.