Personally, I prefer pairing sour dill pickles with a more mild turkey, but the punchy flavor of salami might stand up well to their strong taste. When you’re building a sandwich on bread ...

Using flours crafted with locally grown and milled wheats, chef Charbel Abrache creates flavorful focaccia for his seasonal sandwiches. Fillings rotate but have included salami-seasoned celeriac with ...

Chop assorted Italian meats, like salami, capicola ... Here’s my recipe for the sandwich if you ever miss the bread. Optional: add hot banana peppers, pepperoncini, or a handful of salted ...

The Italiano is the best sandwich the place has. You’ve got four meats on this baby (salami, capicola, mortadella, and pepperoni), and most other chains won’t hit that mark. The bread is aces ...