Every state has at least one food that is associated with its culture or history. In the case of The Ocean State, that food ...
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I Traveled to Rhode Island With a Chef Known for His Michelin-starred Seafood Restaurant — Here's Everywhere We Atefrom a local distillery, fished for striped bass, visited the Rhode Island Seafood Festival, and enjoyed lunch ... beer-battered fish sandwiches, clam cakes, squid salad, chowder, and an array ...
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