Few things compare to the joy of pulling a tray of warm, gooey cinnamon rolls out of the oven. The soft, pillowy dough, ...

In my home, sweet pastries are a tradition, and the buttery crescent rolls my grandmother used to make are a real hit. Their ...

Meet a sweet roll that’s as good as the ones grandma made but much faster and easier to prepare. The secret? Both the yeast dough and the filling are made in a food processor. And, by using ...

Cinnamon rolls headline the daily breakfast and weekend brunch menu at Local Jones, a Cherry Creek North spot where pastries ...

But if you want to make them extra delicious for Valentine’s Day, The Pioneer Woman has a simple and sweet twist that you’ll fall in love with! Make her strawberry-focused cinnamon rolls this ...

From pav bhaji to pulled pork, everything tastes better with a Hawaiian sweet roll. Don't be deceived by their simplicity: These warm ham and melty Swiss cheese sandwiches have deep, rich flavor ...

The restaurant is owned and operated by Jerry and Justin Canada, a father-son duo, and features a menu based on a century-old family sweet roll recipe. Legacy Rolls will offer both breakfast and ...

A sweet treat to warm your heart for Valentine’s Day! From the tender, fluffy dough to the rich, cinnamon-sugar filling, each roll is a ...

This wonderful American staple is a major convenience that can be flavored, filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more ...