UNH receives $3 million to develop international, community-based seafood program
As warming seas pose difficulties for seafood globally, a $3 million gift will help the University of New Hampshire develop ...
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New Chapman University study finds relatively low rates of substitution for America's favorite types of seafood
Funded by the Seafood Industry Research Fund, the study calls for further research and outreach to reduce mislabeling and improve transparency within U.S. seafood markets. About Chapman University ...