Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed ...

Using croissant in this pudding makes for a ... depending upon the quantity made and according to taste. Get the canned fruit sorbet recipe. A classic berry slice that balances the sweet and ...

If your burgers need a little extra oomph in the flavor department, the simple addition of one sweet canned topping could be ...

Rather, you may be better off using canned fruit. And one of our absolute favorite types of canned fruit to add to Jell-O is crushed pineapple. This is an ingredient that works first and foremost ...

and buy fruit that's packed in water or its own juice. Is canned food supposed to list an expiration date? Nope, not unless it's baby food or formula. What about sell-by and use-by dates?

Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

When fresh fruit is in short supply for desserts over winter, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. Use this recipe as a general ...