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FDA red food dye ban

What Foods Will Be Impacted by FDA’s Ban on Red Dye No. 3—And What Could Replace It

T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more than three decades after the agency prohibited it from being used in cosmetics because of possible cancer risks.

US bans use of Red No.3 dye in food, drugs over potential cancer links

The U.S. on Wednesday banned the use of a synthetic food dye that gives some candies, cakes and certain oral medications a cherry-red color, following evidence that the dye causes cancer in laboratory rats.

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Nutritionists react to the red food dye ban: 'Took far too long'

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin DeCicco discuss what this means for American health.

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Biden administration moves to limit nicotine in cigarettes and certain other tobacco products

The US Food and Drug Administration is proposing limits on the level of nicotine in cigarettes and some other types of ...

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F.D.A. Proposes New Food Labels to Detail Sugar, Fat and Salt Levels

The Food and Drug Administration on Tuesday proposed requiring new nutrition labels on the front of food and beverage ...

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Biden Administration Advances Plan to Cut Nicotine in Cigarettes

A proposed FDA rule would mandate a reduction to minimally addictive or nonaddictive levels, but the incoming Trump ...

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FDA wants food companies to put nutrition labels on the front of packaging. Why?

The labels will also include new information about the product's level of saturated fat, sodium and added sugars, ...

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