Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes made of cheap, simple ingredients.

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft and buttery.

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half,

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to prepare Sous Vide corned beef and cabbage.