There are a lot of different types of salami out there—nearing the hundreds—coming from Italy, Spain, Germany, and more. Some of the most common types are: Genoa, Sopressata, Mortadella ...
Stephanie Manley - CopyKat Recipes on MSN11mon
Salami and Cream Cheese Wedges
Pre-cut slices are almost always too thick, so ask the person at your deli counter to cut the salami fresh. A 1 or 2 on the ...