Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York.

Pitango Gelato just announced plans to debut in Logan Circle this summer. Its eighth area cafe will serve Vigilante Coffee ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

The team behind Balos brings lavish martini service, wagyu French dip, and live jazz to the Northwest neighborhood ...

Xi’an Famous Foods, NYC’s cult Chinese chain known for its hand-pulled noodles, spicy cumin lamb burger, and one ...

From traditional Spanish cakes to plenty of lamb dishes and spring produce, these restaurants are rolling out delectable ...