We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Grocery stores and supermarkets have limited egg purchases, and some people have resorted to stealing in order to get their ...

Empty egg shelves are more common across the U.S., as a bird flu outbreak has taken a tremendous toll on poultry since it ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

Like poultry, beef that is properly cooked will not carry bird flu risk. Here's what to keep in mind: To kill bacteria and ...

The CDC says bird flu is a disease caused by avian influenza A viruses (H5N1) that usually spread between birds, not people. It occurs naturally among wild aquatic birds. It's very contagious ...

Bird flu outbreak:What are the symptoms ... Cook all beef products thoroughly before eating. Ground beef should reach a safe internal temperature of 160°F and whole cuts of beef should reach ...