Salami, being a cured meat, requires no heating so it can be enjoyed sliced or pre-cut. It can be added to sandwiches, salads, cheese boards and even be made into a traditional Calabrian spread.

Pasquale De Fazio, participant in the "Salami Competition" in Melbourne, talks about the secret ingredients in the salami he produces. Independent news and stories connecting you to life in ...

If you're a fan of spicy pizza, Calabrian chiles are your new best friend. Their vibrant flavor and moderate heat make them a natural pairing with classic pizza toppings like pepperoni ...