In world where every pub menu needs a culinary thesaurus to understand it can be nice to choose food without needing to ...

My classic tender recipe just got a serious shake up. Homemade chicken tenders are a weekly staple in my home—whether served ...

Making fried chicken at home can be fun and delicious. But there are some pitfalls. Experts share the common mistakes people ...

I tried five exclusive dishes you won't find at stand-alone Applebee's or IHOP restaurants. My favorite was the Buffalo ...

Rotisserie chickens are a delicious shortcut for busy cooks, but what do you do when you get home and it's time for dinner?

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

The owner said he loves the restaurant industry because, “You’re always going,” he said. “You get to meet a lot of ...

The best tacos in Austin reveals an array of regional Mexican styles of tacos and influences from diverse culinary traditions ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...