This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of delicious flavor, we loved the little notes of lime flavor with each bite.

In a 6 quart slow cooker, add all ingredients. Cook on LOW 6-8 hours or HIGH 4-5 hours until chicken is cooked through. Remove chicken and cut into bite size cubes. Return to slow cooker and stir ...

a chicken tortilla soup, but the lemon gives it that lightness you'd find in a classic bowl of chicken noodle soup. It's such a simple recipe, but still so satisfying. I think the best word to ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Molly Yeh's hearty take on tortilla soup is perfect for ...