2 chicken breast boneless, skinless 1 tablespoon corn starch divided 1 teaspoon rice wine vinegar divided 1 tablespoon soy sauce Cut the chicken into slices along its grain.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...