Inspired by the spiciness of traditional Mexican-cuisine, this flavor-packed dinner recipe is a great change of pace for a ...

Cebu is very much known for its tourist attractions, having been situated in a tropical country rich in pristine beaches.

Pope Francis is being treated for a “polymicrobial infection.” Doctors say it is caused by multiple pathogens, including ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages ...

Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand for 5 minutes. Transfer the chorizo to a work surface ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

Ingredients 80g chorizo, cut into 1cm slices Two chicken breasts, diced Two peppers, I used one red and one yellow One teaspoon of smoked paprika Sea salt Method I started by slicing the ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance and make your own flatbreads with garlic and herb butter for an extra ...

Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo and roasted red peppers stand up to the bold flavor. Smaller blues are best for pan frying. Look for the freshest ...