When it comes to Indian and South Asian cooking, there's one ingredient that's somewhat of a must-have: curry leaves. Though they may look small and delicate, curry leaves pack a powerful punch ...

Don't confuse it with the curry plant (Helichrysum italicum). The leaves of the curry tree are edible and can be used to add spice to meals or to flavor oil. You should not harvest the leaves ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.