Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.

India is the world’s largest democracy, a regional military power, and a global diplomatic heavyweight. It may also be the world’s only country, besides Cyprus, whose territory two separate countries ...

A brief financial summary of Anadolu Efes Biracilik ve Malt Sanayii AS ADR as well as the most significant critical numbers from each of its financial reports. In addition, some financial ratios ...

Please share your thoughts and let’s keep the conversation going! Patience Salami is a visionary leader and co-founder of Purpleflip Consulting, with extensive experience in marketing ...

These are just some ideas. You can get creative and add herbs or greenery too for a little bit of color. To make the salami rosettes, I used a glass with an opening of about 2 inches and layer salami ...

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Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Speaking during a ceremony commemorating the victims of a recent terrorist attack in southeastern Iran on Tuesday, Brigadier General Hossein Salami warned that the assault, which was carried out ...