Elk brings a clean, mild flavor without gaminess. Its lean meat makes excellent steaks and burgers. Venison delivers an ...

A grizzly bear rips meat from a part of an elk carcass in Yellowstone National Park ... and even the occasional mushroom — not to mention the seemingly endless supply of human food they eat out of ...

First, be sure you're getting your elk meat from a reputable, ethical source, and verify that the meat has been processed properly to ensure the safety and taste of your food. Keeping your ...