Writer Alice Crosetto served up a generous helping of local history as she described the origins of the Mahoning Valley’s ...

Related: I Tried 24 Rao's Sauces (Including the 6 Brand New Ones) and the Winner Tastes 100% Homemade ...

On a late rainy Wednesday afternoon in the University of Arizona’s Integrated Learning Center, a group of 35 students savors ...

The U.S. was once the world’s most geographically mobile society. Now we’re stuck in place—and that’s a very big problem.

ROME (AP) — American importers have been ... Prosecco became the top-selling Italian wine in the United States last year, ...

This list includes the best Italian restaurant in CT as well as the runner-up, finalists and county winners, according to locals who voted in the Best Restaurants reader’s poll. Pour yourself a ...

By Mariela Rebelo Reader Contributor That’s what the banner standing next to the flag read.  Gray walls, paneled ceiling, fluorescent lights, plastic chairs, people wearing hoodies and hats indoors.

After visiting Italy for the first time with her father in 1975, Rabbi Barbara Aiello, from the United States, remembers thinking, “I’ll live here one day.” Almost three decades later she was doing ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian imprint can be ...

It flips a lot of cliches about Italian American restaurants on its back (“when you’re here you’re family, etc.). Void has a unique self-awareness, the restaurant isn’t stuffy but is ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas ... among other things. This St. Johns pop-up turned restaurant from Chase Dopson and ...