With their dark hue and toasty aromas, stouts make for a tremendous pairing with a wide variety of different foods. Here's an ...

We've all had our fair share of lagers, pilsners, and IPAs, but nothing quite matches the creaminess of a well-poured stout ... and more hoppy. Foreign extra stouts have more pronounced roast ...

This isn’t just stout, it’s the gateway to a burgeoning ... recommends mixing the 7.1 per cent Foreign Extra Guinness with Zero for a pint where “the head you end up with is so thick and ...

But leave it on the shelf if you are looking for something extra special. It’s a good middle ground between bitter and stout. Guinness is the classic stout we all know from the but only scored ...

The others are up to you. Murphy’s is a beautiful stout from Cork, southern Ireland. Some say it is smoother and creamier than Guinness. I shan’t comment. What I will say is that it’s ...

Shoppers took pictures of sold-out Guinness sections in a string of Tesco supermarkets across the country in recent days as demand for the stout surges. And some off-licences have also ...

Guinness 4.1% ABV stout has been the success story of the pub trade in recent times and its 0.0 variant has been booming as well. Guinness in the middle of Vietnam isn’t going to taste as good as ...

Owner Pat Logue told CNN that this year he’s already sold double the amount of Guinness that he did two years ago. The Irish stout, known for its distinctive warm brown color, creamy foam head ...