but their unmistakable resemblance to Italian cured meats adds a certain je ne sais quoi. You wonder if Marie Antoinette also thought her mantelpiece looked like prosciutto. And although adding ...

The dry dock was once the place where slave ships ... a conversion of part of the old meat market, an excavation of a cavernous and complex subterranean realm that encompasses train lines, service ...

Each genre has its stars, so forgive us for making some hard-lined cuts ... from the founder of Chipotle and Brancaccio’s for Italian American sandwiches. Emma Orlow is an editor and reporter ...

There are two types of salami, dry salami and cooked salami, and they have different expiry periods. Dry salami is a type of Italian sausage ... why dry salami (also called hard salami) can last ...