Well, in my opinion he did make a quite good job, the meat looked super tender and juicy, but I would have left out the Mortadella which is absolutely not a part of the Porchetta recipe.

“Paddock-to-plate was our focus when we first started in 2012, but we followed my husband’s love of salami and now here we are,” Mrs Mele said. NEWS: The Meat Room Kathy and James Mele ...

“But soon, I’ll have people coming for the ambiance, too." On Tuesday Feb. 18, Joe’s Meat Market opened Giovanni’s Italian Restaurant, named after its young chef, in a former church ...

Premium Edition - The Best All Purpose Seasoning in Town. Great barbeque dry rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse.

If the original packaging is damaged, wrap meats ... salami rosette and top it with cranberry sauce or jam. Quarter the figs and lay them in the corners of the charcuterie board. Place the vegetable ...

Rovagnati chief executive Lorenzo Rovagnati died in a helicopter accident near Parma, Italy, on Wednesday. Rovagnati is a food company famous for its salami and prosciutto.