There’s also confectionery using Hokkaido milk and butter, like milk butter ice cream and milk bread, as well as chocolates, biscuits, cheesecakes and crackers, often also using local wheat.

A powerful low-pressure system is unleashing record-breaking snowfall along Hokkaido’s Pacific coast, with the city of Obihiro accumulating more than 1 meter of snow in just 12 hours through ...

But this sleepy city tucked away on the west coast of the island of Hokkaido has become the latest flashpoint in Japan’s ongoing battle against overtourism. Local authorities recently deployed ...

Yotsuba Milk Products, based on the northern island of Hokkaido, plans to widen sales in Malaysia and expand into Indonesia.

SHIBECHA, Hokkaido—Exhibiting traits of a serial killer, an elusive and cunning bear has continued to terrorize a dairy region in eastern Hokkaido this summer. Named OSO18, the bear has attacked ...

New Zealand, Australian and United States dairy companies are accusing Canada of dumping low-priced milk products on world markets and are asking their governments to intervene. Industry groups from ...

Hokkaido milk is one of the most prized dairy products in the world, yet it remains relatively rare in the United States. Beyond Anton SV Patisserie, a new Burlingame coffee shop sells out rapidly ...

and reports have emerged of bird flu virus fragments found in milk products. Health experts tell ABC News that the risk of bird flu to the general public is still low and it's unlikely that eggs ...

Almond milk is not a natural source of vitamin D, but some almond milk products have vitamin D added to support daily needs. If you want these extra nutrients, look for fortified oat or almond milk.

There is no evidence that the active ingredient in Bovaer, an emissions-reducing additive fed to cows, is present in dairy products that are eventually consumed by humans, contrary to suggestion ...

The recall was voluntarily initiated by the firm on December 13 last year and on January 17, the milk products were issued a Class II risk level by the U.S. Food and Drug Administration (FDA).