The inclusion of the sardine species tamban in the international food standards body eases trade barriers and boosts the country’s fisheries sector, according to the Department of Agriculture (DA).

Editor's note: This is part of a series of videos offering an up-close perspective on the animal kingdom. A special 360-degree video camera system was set up in zoos and other facilities to show ...

To make dumplings (60 grams local flour, 30 ml water), 400 ml water dashi stock (made by adding 10 grams small dried sardines [iriko] and 10 grams dried kombu kelp in 1 liter water and ...

The Department of Agriculture (DA) said the Codex Alimentarius Commission's (CAC) official recognition of Sardinella lemuru, locally known as tamban, will open up new export opportunities for local ...

Get ready to delve into the heart of Hokkaido with our carefully crafted itinerary. This five-day journey will take you to all the must-visit destinations in Japan's untamed northern region. We ...