Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...
HOKUTO, Hokkaido--Zushihocky ... It looks like a "nigiri-zushi" (hand-pressed sushi) made from an oval-shaped ball of Fukkurinko rice, the city's specialty, and a surf clam ("hokki-gai").