It tastes just like lasagna. The best parts of lasagna are the meaty marinara sauce and gooey cheese, so that’s what goes ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

With cured meats, toasted bread, pickled and brined produce, and a zippy sauce, these Italian sliders are a winning combination.

When making this vinaigrette, it's important to use the whole lemon—but trim and discard the ends to yield a well-balanced vinaigrette. To maintain the vibrant green color of fresh herbs ...

These under-the-radar Italian restaurants serve up handmade pasta, rich sauces, and unforgettable flavors. Discover where to ...

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

The news was made public by the Holy Father during an interview on the Italian television program “Che Tempo Che Fa” (“What’s the Weather Like?”). “We now have many women. For example ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

Cecilia Sala found herself in the middle of Iran’s hostage diplomacy. Cecilia Sala, an Italian journalist, in Rome this month after being released from a prison in ...

People stockpiled their whiskey, beer and wine to weather the dry spell that would last 13 ... Alcohol consumption was common among Irish, Italian, Catholic and Jewish cultures, said Lerner.

I also substituted whole milk for half & half – too lazy to put on my winter coat. The recipe is that good! Imagine how it will taste when an ambitious, thorough cook like you makes it! Skillet Penne ...