Italian stromboli is a baked turnover ... or fold your pastry squares into triangles around your deli meat for traditional-style hand pies. Craft puff pastry into a spiral around sliced deli ...

Imagine all the innards of a great hoagie the meat, the cheese ... And no one does it better than the Collegeville Italian Deli.

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...