From foil-wrapped TV dinners to Jell-O salads with mystery ingredients, these vintage food photos will take you straight back ...

Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have been a hit.

Gelatine is a common ingredient in many desserts, but it is not always well known how to use it, what types exist or why it ...

While this recipe calls for a strawberry flavor profile, once you're a fluff convert you'll surely want to experiment with different combos of Jell-O flavors and fruit. A beautiful ... to whip up this ...

This sweet treat combines rice, marshmallows, whipped cream, fruits like maraschino cherries, canned fruit cocktail ... and it’s a gelatin salad too, one of the common variations of glorified ...

What's perfectly normal on an American dinner plate can be utterly perplexing to those outside the U.S. This article explores ...

Nostalgia for classic sweets is on the rise. This article revisits 12 beloved old-school desserts that have seemingly ...

It's a recipe that falls into a category of congealed sides made with things like Jell-O, cream cheese, canned fruit, and frozen whipped topping. It’s a retro category of dishes that go by ...

REUTERS/Brian Snyder Red Dye 40 (Allura Red or FD&C Red No. 40): A dark red dye commonly used in candy, cereals, sports drinks, frosting, condiments, gelatin, jams and more ... baked goods, preserved ...