A new study analyzing diet, average plasma sugar levels and cancer prevalence in some 273 vertebrate species showed surprising results. The study found no significant link between diet and plasma ...

MUSCAT: Amid growing environmental challenges, preserving biodiversity and protecting plant species from extinction has ...

A new book offers a fascinating journey from insects to apes and a forceful rebuttal to bigotry showing what the incredible ...

Cats can be trained to use an indoor toilet, but does the same hold true of dogs? Here's what the challenges are.

This week, we reported on the difficulty humans experience trying to read their dogs' emotions. Researchers reported that ...

Microplastics are silently sabotaging the planet’s greenery, curbing photosynthesis, and threatening food security.

But they’re not the only crawlies on the move, and more will come as the climate warms. Michaela Gower reports. A few years ...

Dr. Michael Fox considers the multiple contributing factors—veterinary, ethical, and environmental—underlying an integrated ...

For decades, scientists have believed that meat-eating drove human evolution, particularly our enlarged brains.

We asked Nikki Brighton to explain why humans should consider a diet that is very green and close to home — the diet of a locavore, or even her preferred self-description of invasivore.

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...