MUI KITCHEN US (English) on MSN7h
Is It Safe to Eat Ground Beef That Turns Gray?
Ground beef is a popular choice in many kitchens because of its versatility and ease of use. From spaghetti to burgers, its ...
Everyday Health8h
What Is Red Dye 40: A Complete Guide
Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...
Food Processing11h
Here Are Replacements for Banned Color Additives
Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from suppliers.
Hosted on MSN12h
Red Dye No. 3 Can Be Found in These 9 Foods in Your Pantry
The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...
27 Fun Cookie Recipes That Are Just as Enjoyable to Make as They Are to Eat
When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...
Texas Public Radio2d
Why Red Dye No. 3 has been banned in food
Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
Rolling Out3d
FDA bans red dye but 8 risky food colors remain legal
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
CNET3d
FDA Finally Bans Red Dye No. 3: What You Need to Know
The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...
PBS5d
The FDA banned Red 3 food coloring. A scientist explains the dye’s history and health risks
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.