Forget about Mike Tyson or Muhammad Ali, the fastest punch in the world belongs to the mantis shrimp. This shrimp can smash a shell with the force of a .22 caliber bullet and remain intact despite the ...

Largely undiscovered, the ocean hosts bizarre creatures, highlighting our limited understanding of the planet's mysterious ...

If you have delved into Asian cuisine, you’ve likely come across kimchi. This essential dish is considered South Korea's ...

First off, there are two Royal Canadian Mints: the one on Sussex Drive in Ottawa an another in Winnipeg.

Jamaica native and Howard alum Lisa Waddell-Nash has been delivering spice at the Jerk Pit in College Park, Maryland, for two ...

Whether you’re in town for a festival or convention, you work in one of Austin’s increasing number of high-rises, or you’re ...

The star of the show, the pièce de résistance, the holy grail of beef – is their famous 32-ounce prime rib. This isn’t just ...

The Smoking Mule is a down-home restaurant that’s been making waves in the local food scene, and for good reason. As you pull ...

NEW ORLEANS — Charles Tillman’s kids were too young to appreciate his NFL career when he played cornerback for the Bears from ...

Beans are no longer the preserve of vegetarians and the salad-obsessed who seem to run on lettuce leaves alone – and for good ...

These are questions that need answering, and so we turned to our fantasy football cuisine expert, Jake Ciely, to construct a ranking of common game-watch grub, mixing in some surprising selections ...