Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The ...

As warming seas pose difficulties for seafood globally, a $3 million gift will help the University of New Hampshire develop ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...

What's the best restaurant in Lubbock, Wolfforth, Olton? Here are 10 of the most essential places for excellent food.

A peer-reviewed study published by scientists from Portland State University and Oregon State University found the presence ...

Get Instant Summarized Text (Gist) Substitution rates for the top 10 most-consumed seafood products in the U.S., such as shrimp, salmon, and canned tuna, are relatively low at 13.9%, providing ...

in partnership with Florida State University, they currently hold the patent "for portable rapid ID high accuracy genetic test RIGHTTest, being used in a multi-state study to determine shrimp species ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Researchers have found widespread microplastic contamination in seafood samples increasing the growing evidence of the ...

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish and seafood species.

Researchers in China have named a newly discovered fish species after the Studio Ghibli character San from Princess Mononoke ...

PORTLAND, Ore. (KATU) — Researchers at Portland State University and Oregon State University have discovered microplastics in the edible tissue of several Pacific Northwest fish and seafood ...