Using a test developed by SeaD Consulting, researchers can determine whether a shrimp sample was locally caught in the Gulf or imported from overseas. The company randomly tested shrimp at 24 New ...

Be it high quality, fresh ingredients, a variety of options, or exceptional service, something about this seafood eatery sets ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you go.

New York Sea Grant will hold a freshwater-focused New York seafood summit on March 3 from 1-4 p.m. at Cornell University ...

As warming seas pose difficulties for seafood globally, a $3 million gift will help the University of New Hampshire develop ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The ...

Jade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches her US smoked salmon company ...

The restaurateur who came up through an iconic KC dining company now owns a spot embraced by locals and visitors alike — ...

A peer-reviewed study published by scientists from Portland State University and Oregon State University found the presence ...

across from The Mall at University Town Center. "Delight in a delectable menu of masterfully paired wine and premium prime steaks, seafood, and innovative plant-based options," reads the UTC website. ...

We address global challenges such as: Dr Mahfuz Kamal has been awarded an Enterprise Fellowship by the Royal Academy of Engineering to support him as CEO of University spin-out company RecoVolt. The ...