Sustainably Speaking: Using wood chips and used oil to heat buildings
Using wood chips and used oil to heat buildings ...
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Best Pellet Smoker Brisket Ever - Lone Star Grillz - Smokin' Joe's Pit BBQ
I smoked an overnight unwrapped brisket on my Lone Star Grillz pellet smoker to see if in fact it produces an offset smoker ...
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La Caretta owner to bring a taste of coastal Mexican to Baton Rouge with this new restaurant
Owner William Mealer and his wife, Charlene, pictured with a spread of food at Veracruz, a new costal Mexican restaurant that ...
What's the best restaurant in the South? Check out USA TODAY's 2025 Restaurants of the Year.
USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...
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This Unassuming Restaurant In Bantam Has Mouth-Watering Ribs Known Throughout New England
Wood’s Pit BBQ & Mexican Cafe has been a part of the Bantam community for years, and it’s easy to see why it’s become such a ...
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Offset Smoker Fire Management for Beginners
Offset smokers can be quite tricky to manage, but with the tips and tricks in this video, you'll be producing some great BBQ out of your offset smoker in no time! It's all about understanding and ...
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The Ribs At This New York Restaurant Are So Good, They’ll Make You A Loyal Fan For Life
Nestled in the quaint town of Bouckville, New York, Ray Brothers BBQ is a hidden gem that’s about to become your new favorite ...