As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

When matcha powder is mixed into desserts—including but not limited to ice cream and chocolate—it becomes a natural form of ...

Each slice melts in your mouth, and the creamy vanilla buttercream adds just the right amount of sweetness without ...

Monica is a Newsweek reporter based in Boston. Her focus is reporting on breaking news. Monica joined Newsweek in 2024. She is a graduate of Clark University, with a master's from both Clark ...

"What I want to see is a small flat white at a minimum of $5.50 without any additions," he said. "I would love to see that go to about $7 by the end of the year, just getting a bit closer to the ...

Crucially, though, the underlying cake is very good. It’s moist and light in texture and would do just fine with conventional icing ... lo mein noodles coated in white chocolate with a subtle ...