298 is just a 2-minute walk from Shinsaibashi Station, near Daikoku Drug and opposite Ichiran Ramen. Because of its low prices, it's very popular, often leading to long queues. So, plan for some ...

Like many Brisbanites, here at Urban List we approach ramen with the same reverence and inquisitiveness that others approach art. A good bowl of ramen happens when the broth, noodles, and fixings come ...

Hokkaido cherry blossoms typically bloom in early May and are a popular draw for tourists. Starting from the south of Japan in Okinawa in January, the cherry blossoms slowly creep their way up through ...

People consider this dish the fourth ramen in Hokkaido, following the famous Sapporo ramen, Asahikawa ramen, and Hakodate ramen. The exact origins of Kushiro ramen are unclear, but one theory suggests ...

Chef Fujio Tamura – formerly of Kokoro Ramen – opened Misoya Sake Bar on Sydney Road, Brunswick, 10 years ago. The small shop specialises in miso ramen made with a chicken or vegetarian broth base.

When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

You could discuss it for hours, and yet you’d struggle to find a dish quite so warming, for both the soul and the body, than a plentiful bowl of ramen. Amid the chilly, more downbeat time of year we ...

Read on to learn more about the 5 types of Hokkaido Ramen. Asahikawa Ramen‘s key ingredient is “shoyu” (Japanese-style soy sauce). The saltiness of shoyu enhances the meaty flavor of boiled pork or ...