The alleged discovery of beef tallow in Tirumala laddu ghee samples has sparked a major controversy, raising concerns over ...

In a press conference on Thursday, TDP spokesperson Anam Venkata Ramana Reddy displayed the purported lab report which ...

India’s leading dairy brand, Amul, has issued a clarifying statement regarding its supply of ghee to the Tirumala Tirupati ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based ...

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, ...

Amul has denied supplying ghee to the Tirumala Tirupati Devasthanam (TTD) following social media rumours. The company ...

Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking ...

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The ...

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

The recent political row in Andhra Pradesh has brought beef tallow into the spotlight. Former Chief Minister N Chandrababu ...

Amid controversy over the alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has sought ...